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Day 192 – 215: Baja bash

Posted on December 19, 2024December 19, 2024 by Patricia & Dustin

November 27 – December 19, 2024

In this segment we continue to make our way down the Baja peninsula in Mexico with stops at historic towns, agricultural communities and beaches. We’ve enjoyed the sunshine, lack of rain, and perfect temperatures. Patricia falls ill (first time on the trip!) while Dustin is back in the states.

  • Day 192 – Guerrero Negro to Vizcaino – 76 km/155 meters climbing
  • Day 193 – Vizcaino to San Ignacio – 72 km/365 m 
  • Day 194 – 195 – Layover @ San Ignacio
  • Day 196 – San Ignacio to Santa Rosalia – 77 km/758 m
  • Day 197 – Santa Rosalia to Mulege – 65 km/500 m 
  • Day 198 – Layover @ Mulege
  • Day 199 – Mulege to Playa Coyote -30 km/330 m 
  • Day 200 – Layover @ Playa Coyote
  • Day 201 – Playa Coyote to Loreto – 108 km/1130 m 
  • Day 202 – Layover @ Loreto
  • Day 203 – Loreto to El Parguito Restaurante – 58km/754 m
  • Day 204 – El Parguito to Cuidad Constitucion – 89 km/264 m
  • Day 205 – Cuidad Constitucion to Los Pinos Restaurante – 54 km/76 m
  • Day 206 – Los Pinos to Remote camp – 83 km/666 m
  • Day 207 – Remote to La Paz – 75 km/392 m
  • Day 208 – Layover @ La Paz
  • Day 209 – La Paz to San Pedro – 32 km/223 m
  • Day 210 – San Pedro to Todos Santos – 59 km/209 m
  • Day 211 – 215 – Layover @ Todos Santos

Total distance: 5,900 miles (9,500 km)
Total climbing: 257,000 feet 
Countries: USA, Canada, Mexico
Mexican states: Sonora, Baja California, Baja Sur
Dustin’s hair length: first partial pony tail 🙂  

From Guerrero Negro we did a fairly mundane cycle to the working city of Vizcaino where we found a modestly priced hotel and had our first torta sandwich in Mexico – delicious! 

Patricia was excited to get to our hotel in Vizcaino!
Tortas – basically all the fixings of tacos on a delightful soft roll. Delicious!

We then cycled toward the desert oasis of San Ignacio where a natural spring led to a drastically different landscape of palm trees as compared to the desert we’d been cycling through for several days. San Ignacio was so delightful, and the wind prediction was not in our favor, that we ended up staying three nights! 

Suzy & Patricia cycle into San Ignacio – this spring fed town was a dramatic contrast with the Baja desert we’d been experiencing. Notice the lush date palms lining the road.
Mission San Ignacio founded in 1728 by Jesuit missionaries
Above the altar at Mission San Ignacio
San Ignacio was founded because of the natural spring amidst the desert – here Dustin kayaks in the lagoon formed by the natural spring
Sunset over the lagoon after kayaking
Our campground was filled with date palm trees. Here Dustin is making a fire for grilling dinner inside a recycled car wheel

From San Ignacio we cycled to a one night stopover at Santa Rosalia where we were the only “gringos” we saw. Santa Rosalia is an interesting town with an active copper mine originally established by the French so the town had quite a French influence including the main church in town being designed by Gustave Eiffel, same architect as the Eiffel Tower in Paris. This church was exhibited at the world expo in Paris where it was reportedly seen by the wife of the mine manager and she wanted it for Santa Rosalia, Mexico. The church was disassembled, shipped, and reassembled in its current location. 

“Las letras” of Santa Rosalia with four touring bikes – we’ve been traveling with the same two cyclists on and off since Utah. All of us ride Surly Disc Truckers 🙂
Santa Rosalia’s main church was designed by Gustave Eiffel, built in Paris, and moved to its current location on the Mexican Baja.
Inside the Inglesia Santa Barbara designed by Gustave Eiffel – interestingly this church was made of metal where most construction on the Baja we’ve observed is brick & mortar

Next we made our way over to the somewhat touristy town of Mulege where we camped for two nights. 

Dino & Suzy, our riding companions, cycle next to the town square in Mulege.
Dustin makes a water run to the Purificadora for drinking water in Mulege.
Dino & Dustin fill gallon jugs at the Purificadora in Mulege before we head out on the road

While we were in Mulege we acquired our first Mexican street dog that followed us from town to our campground, slept overnight outside our tent, ate at a restaurant with us, and even came to the beach. Dustin named him “Cleo” and he was quickly wiggling his way into our hearts and we were formulating a plan for distracting Cleo while we made our get-a-way to the next town. Luckily he found another adoptive family before we had to ditch him.

“Cleo”, our first Mexican street dog that latched onto us, suns at our campground the morning after he decided to follow us home.
“Cleo” even came to the beach with us – such a good dog!

The beaches of the Mulege region are purportedly some of the best on the Baja and we were not disappointed. We made our way to Playa Coyote (Coyote Beach) and camped right on the water with a palapa, an open sided dwelling made of dried palm leaves. Locals came by delivering anything one might need to the beach – lobster, octopus, bread, water, rental kayaks, etc – no need to leave!

Our beachside palapa at Playa Coyote
Sunrise at Playa Coyote – it was so nice we decided to stay an extra day
Cruisers who had anchored their boat in the protected harbor let us borrow their SUP
Dustin tries the half-pony to get the hair out of his eyes.
Patricia enjoys a coffee while watching the sunrise over the Gulf of California.

After two days of lounging and camping at the pristine beach we departed, with sand to be found in every crevice of our bodies & on all of our gear, for the town of Loreto. In Loreto we found festivities preparing for Christmas including a tree lighting ceremony.

Dino & Patricia pose on the Feliz Navidad letters as the town prepares for Christmas along the Loreto seawalk.
In Loreto we enjoyed a few “paletas”, popsicles. These are made in every flavor imaginable. Here Dustin tries a pistachio while Patricia has vanilla.

From Loreto, we cycled for 5 days in a rather remote section of the Baja to get to the next major town of La Paz. Because this section was fairly desolate we ended up camping at two different restaurants and doing one remote camp.

Taking a break in the shade with a gorgeous view south of Loreto
A local restaurant allowed us to get out of the wind and sleep in a primitive building – as there were no hotels, we were very thankful to have walls & a roof.
Four touring cyclists with all our gear fit into the cinder block structure to get out of the wind.
One of our remote camps in the Baja desert – forgot to take a picture with the tent set up – this was the next morning after we packed up.

Eventually we arrived in La Paz – this is the largest city we’ve been in since leaving Phoenix, Arizona – La Paz even has a Walmart. We eventually would be taking the ferry from La Paz to the mainland but for now had a little time to tour around the town.

Similar yet so different – Patricia tries on a bathing suit over her clothes at Walmart because there are not fitting rooms. (Prices are in Mexican Pesos & they use the $ sign)
Along the seafront in La Paz
Wearing her new suit, Patricia shows off her bike-short tan lines.
After several days of tent camping in the desert, we treated ourselves to a posh AirBnB which was a super last minute deal.

We need to take a ferry from La Paz over to mainland Mexico to continue our journey south and our timing did not take into consideration the Christmas holiday for booking the ferry – the three sailings before Christmas had sold out and we were finally able to get reservations for December 26th. So we headed a little further south on the Baja to check out a cute town of Todos Santos (“All Saints”) – this put us closer to Cabo where Dustin had a scheduled flight to return to the US for a couple of days for an appointment.

Todos Santos was a pretty artsy town with many different sculptures.
Dustin checks out the Todos Santos Mission.
This was our first time on the Pacific side of the Baja where we could actually access the beach for a gorgeous sunset.

Little did we know we’d end up staying almost a week in Todos Santos – just before Dustin departed Suzy & Patricia fell ill while Dustin & Dino were totally fine. We were thankful to have our little “Casa” at a hostel with kitchen, bathroom, and two bedrooms while we were under the weather.

Our little private “Casa” at the hostel in Todos Santos – thankful to have this space while we were sick.

Dustin flew back to the states for a couple days to pick up new hearing aids – the microphones on his set we had purchased just 11 months earlier in Fairbanks, Alaska malfunctioned. The Queen Creek, Arizona, Costco Hearing Aid Center was amazing in working with our extenuating circumstances to allow him to keep the “loaners” much longer than most people. We thought of mailing the hearing aids over the border but we’d heard horror stories of high value items getting stuck in customs so we decided it would be better for Dustin to do the exchange in person.

Dustin returned to the states to pick up his new pair of hearing aids, when the last pair malfunctioned after just 11 months, at the Costco in Queen Creek, Arizona. The entire team at the Hearing Aid Center was amazing to work with 🙂

The Food of the Baja

We thought it would be fun to show some of the pictures of the variety of food on the Baja – sometimes our meals are peanut butter on tortillas while sitting in the dirt on the side of the road and others are feasts. Here is a sampling of some of the foods we eat:

This is a tray of toppings brought to the table at a tacqueria. You order your tacos and they come with a simple filling and then you add your toppings.
Another tacqueria toppings assortment – this time it was served buffet style enclosed in glass to keep the flies at bay.
Steak fajitas and fish & shrimp cheviche at the beach.
Avocado toast with poached eggs at a hip gringo style coffee bar
Tamales – delivered warm to our campsite.
Christina made & delivered tamales (in above picture) to our campsite in Mulege.
In San Pedro our campground host made us coffee in the morning – most people here use Nescafe instant…not sure what this was but pretty tasty
Dustin eats a rendition of Huevos Rancheros while Patricia has pancakes
After several days of camping in the dirt and making our own food we splurged on a seafood platter for 4 in Guerrero Negro – wowzers!
Close up of the above seafood platter showing octopus.
Suzy made a delicious shrimp dish one night
A welcomed restaurant break during a long cycling day
Fish empanadas – made from scratch by the owner of a small restaurant where we also camped
Chicken grilling on the street
Giant chocolate chip cookie ice cream sandwiches – we call these “Hamburgesas”

Feliz Navidad!

Wishing everyone a “Feliz Navidad” – we’re excited to see another culture celebrate the birth of Jesus. Our plans are to head back to La Paz, spend Christmas there, and then take the ferry on the 26th over to mainland Mexico via Mazatlan.

Thank you to everyone who leaves a comment (here or on social media) – we do read them all, even if we don’t respond!

**A quick note on comments…to prevent trolls & spam your first comment must be approved by us prior to appearing on the blog. After you’ve had one comment approved your future comments will automatically appear. We’re expecting to have limited connectivity for the next several days so don’t worry if you’re a first time commenter and it does not appear 🙂 **

16 thoughts on “Day 192 – 215: Baja bash”

  1. Barbara Punch says:
    December 19, 2024 at 6:23 pm

    Feliz Navidad. Christmas in Mexico; what a treat.

  2. Rhonda Hofbauer says:
    December 19, 2024 at 6:27 pm

    Merry Christmas. 🎄🎁 How fun to celebrate the birth of Jesus in Mexico. 🇲🇽 ⛪️Praying you are feeling better and Dustin’s hearing aids work well. Stay safe my friend. Wishing you the most amazing adventures in the New Year. 🎉🥳🎊

  3. Judy Taylor says:
    December 19, 2024 at 6:52 pm

    Awesome travels and so happy to read that you both are living your dream!!
    The food looks delicious!!!!
    Stay safe!! Happy 2025!!

  4. Sandy Collette says:
    December 19, 2024 at 6:59 pm

    So excited for you both. Beautiful scenery, food and friends!!! Looks like you are having a lovely time. I have stayed in La Paz….many years ago. Supposed to go to Cabo but they had a hurricane so went to La Paz instead. It was a lovely, quaint small town.

    Continued prayers!!! Stay safe and have a wonderful time!!! Love you both!

  5. Anita Ferino says:
    December 19, 2024 at 7:05 pm

    Wishing you a Merry Christmas and looking forward to your adventures in the New Year.
    Feel better soon and enjoy your holiday in La Paz.

  6. Ray Ryan says:
    December 19, 2024 at 7:58 pm

    Feliz Navidad Patricia and Dustin.

    Fabulous pictures and a great narrative. See if you can get Dustin to be more expressive.

    DADDY RAY!

    1. Patricia & Dustin says:
      December 20, 2024 at 6:21 pm

      I’ll ask Dustin to be more expressive in the future haha!! He does quite like posing for pictures 🙂

  7. Jeanette Moore says:
    December 19, 2024 at 8:24 pm

    A Blessed and Happy Christmas to the 4 of you!!

    So glad you have Dino and Suzy with you in your desolate camping sites.

    !Y Prospero Año Nuevo!

    Jeanette

  8. Rita Aksamit says:
    December 19, 2024 at 9:05 pm

    Felix Navidad! As usual, your adventures take my breath away! I am amazed at the wonderful people you encounter and all the sights you are seeing. Also loved you encounters with Cleo! Hope you are feeling better. Rita Aksamit

  9. Lisa Short says:
    December 19, 2024 at 9:24 pm

    Feliz Navidad to you both! As I read about this leg of the adventure I was struck by a few things. First, it was the most vacation-like part of your trip so far and makes me want to visit Baja. Second, do all the Mexican cities have las letras grande or is it only because you were in tourist towns? Third, I see more meat in your diet! Has the physical demand of cycling changed your vegetarian ways?
    Best wishes for the ano nuevo. Thanks for sharing your adventures! Lisa

    1. Patricia & Dustin says:
      December 20, 2024 at 6:31 pm

      Hi Lisa! Thanks for the great questions 🙂
      1) Yes, it does feel like vacation – definitely take a trip to the Baja! We recommend coming in January to March though, when you’d be able to see the gray whales – we’ve missed them 🙁
      2) We’ve seen las letras in most, but not all, towns touristy or not. We didn’t see them in Cuidad Constitutcion but that’s a lot of letters haha.
      3) Our diet has certainly changed as a result of the availability of vegetarian/vegan food at small family restaurants. Often the only option is a “menu del dia” which always includes meat. Also, sharing food with our traveling companions has led to a more “hospitalitarian” approach. It would be totally doable to meet the nutrition demands of cycling with a vegan diet (we *mostly* did this before Mexico).
      Great to hear from you!
      Patricia

  10. Diane Sundberg says:
    December 20, 2024 at 12:09 am

    Wishing you two a merry Christmas, and a wonderful 2025.

  11. Barb and Dave Johnson says:
    December 20, 2024 at 12:39 am

    Feliz Navidad We continue to enjoy your adventures. Praying for only healthy days ahead.
    Barb and Dave

  12. Laura Lease says:
    December 20, 2024 at 6:20 am

    Feliz Navidad! Enjoy the ferry and continuing travel.

  13. Mary Sanders says:
    December 21, 2024 at 11:32 pm

    Christmas blessings as you travel. May further illness avoid you , and hearing aids & bicycles function fully from this time forth and forever more. Stay safe.

  14. Jeremie Vore says:
    December 24, 2024 at 10:56 am

    Loving all the photos and stories of the adventure and scenery and culture and missions. And then you drop a gem right in my fat-kid-heart’s-happy-place, an entire bonus section on amazing food. Love it. Happy cycling, and Merry Christmas

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